Wood Ear Mushrooms. Mild Numb and Medium Spicy. Gluten free, Vegan.
Gluten free, spicy, vegan. Mild numb and medium spicy.
Gluten free, vegan.
(Spicy Black Fungus, Beef in Chili Sauce, Sweet & Sour Seaweed and Spicy Radish 山椒木耳,冷吃牛肉,海带丝,辣萝卜丝)
Gluten free. Medium spicy.
Gluten free, vegan.
Gluten free, spicy. Medium numb and medium spicy.
With sweet chili sauce.
With sweet chili sauce.
Mild Spicy, comes with a side of Regular and Sichuan Ketchup. Contains Sichuan Peppercorn.
Mild Spicy. Contains Sichuan Peppercorn.
Spicy. Mild spicy.
Spicy. Mild spicy.
Choose a protein (Pork or Chicken), comes with a spicy and sour sauce.
Shrimp, Eggs, Green Onion, Red Bell Pepper, Ginger, Peas, Carrot, and Corn.
Whole Lobster Tail (6oz), egg, green onion, red pepper, ginger, peas, carrot, corn.
Diced Chicken Breast, Eggs, Green Onion, Red Bell Pepper, Ginger, Peas, Carrot, and Corn.
egg, green onion, red pepper, ginger, peas, carrot, corn
Chicken, pumpkin, green onion Changing the Noodle to Rice Noodle does not necessarily make the dish Gluten Free, please consult the server before ordering
Tofu, black bean, green onions. Spicy. Changing the Noodle to Rice Noodle does not necessarily make the dish Gluten Free, please consult the server before ordering
Beef rib, green onions, coriander, celery, and baby bok choy. Medium spicy. Contains Sichuan Peppercorn. Substituting the Noodles to Rice Noodle does NOT necessarily make the dish Gluten Free, please consult the server before ordering
Egg, soybean, green onions. Spicy. Changing the Noodle to Rice Noodle does not necessarily make the dish Gluten Free, please consult the server before ordering
Tomato, beef, green onions, coriander, and celery. Gluten free rice noodle upon request.
Green onions, black beans, peanut. Mild spicy. Contains Sichuan Peppercorn. Substituting the Noodles to Rice Noodle does NOT necessarily make the dish Gluten Free, please consult the server before ordering
Beef, green onions, coriander, celery. Mild spicy. Contains Sichuan Peppercorn. Substituting the Noodles to Rice Noodle does NOT necessarily make the dish Gluten Free, please consult the server before ordering
Pork, soybean sauces, green onions and baby bok choy Changing the Noodle to Rice Noodle does not necessarily make the dish Gluten Free, please consult the server before ordering
Egg, tomato, green onion. Spicy. Changing the Noodle to Rice Noodle does not necessarily make the dish Gluten Free, please consult the server before ordering
Beef, soybean sauce, green onions, coriander, celery and baby bok choy. Medium spicy. Contains Sichuan Peppercorn. Substituting the Noodles to Rice Noodle does not necessarily make the dish Gluten Free, please consult the server before ordering
Ground Pork, egg, soybean sauce, green onion, and baby bok choy. Spicy. Contains Sichuan Peppercorn. Substituting the Noodles to Rice Noodle does NOT necessarily make the dish Gluten Free, please consult the server before ordering.
A crisp, refreshing taste you know and love with zero calories.
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
A lemon-lime soda made with real cane sugar and bottled in Mexico.
Mung bean has a slightly sweet and unique earthy tone that pairs perfectly with Sichuan cuisine.
The same great taste made with only pure cane sugar and served in a bottle.
Ingredients: Brown sugar, raisins, crushed peanuts, fermented glutinous rice (jiuniang), hawthorn fruit
10oz of Shrimp, Peanuts, Celery, Bell Pepper, Green Onions, Dried Chili Pepper
10oz of Chicken, Peanuts, Celery, Bell Pepper, Green Onions, Dried Chili Pepper
10 ounces of crispy chicken, Dark Soy Sauce, Sesame Seeds, Dried Chili Pepper, Green Onions, Sichuan Peppercorn, Onions
Mian West Adams offers a dynamic and flavorful menu that blends traditional Chinese cuisine with bold Sichuan flavors. Their Cold Appetizers set the tone for a unique dining experience, featuring dishes like the Spicy Black Fungus (GF)(V), Spicy Broccoli (GF)(V), and the Five Spice Peanuts (GF)(V), all priced to cater to various preferences. The Mian Cold Combo offers a taste of several cold dishes in one, though no substitutions are allowed.
For those looking to kick off their meal with something hot, the Hot Appetizers menu includes tempting options like Chicken Katsu, Sichuan Popcorn Shrimp, and the standout Chengdu Fries (W/ Sichuan Ketchup), which deliver a spicy and crispy delight. The House Special Lamb and Fried Bread Stick offer rich, savory choices to enjoy before moving to the main course.
The Dumplings section features a variety of steamed and fried options. The Steamed Dumpling (6 Pieces) and the more adventurous Chili Oil Chao Shou (6 Pieces) are excellent picks, offering a burst of flavors with every bite. The Hot & Sour Soup Chao Shou (6 Pieces) and Golden Soup Chao Shou (6 Pieces) are perfect for those craving something with a bit of a kick.
Mian’s Wok Fried Rice dishes like the Shrimp Fried Rice (GF) and Lobster Fried Rice (GF) are rich and flavorful, ideal for seafood lovers. The Chengdu Fried Rice (GF) and Mapotofu Rice (Vegetarian) also provide satisfying options for non-meat eaters.
Their Noodles section has an excellent variety as well. The Golden Soup Chicken Noodles stands out, but if you’re in the mood for something bolder, the Mapo Tofu Noodles (Vegan) or Mapotofu Noodle With Meat offer complex, spicy flavor profiles. The Spicy Beef Rib Soup Noodles and Clear Broth Beef Noodle provide a great mix of comfort and heat.
If you’re looking for a side dish, Mian also offers Mapo Tofu, White Rice, Chicken, Egg, and Peas to complement any meal. For beverages, there’s a nice selection, including Diet Coke (20 Ounce), Fever Tree Yuzu & Lime, and Topo Chico Sparkling, ensuring something refreshing to pair with your meal.
To finish off, Mian offers a simple yet refreshing dessert: Sichuan Ice Powder with Brown Sugar, the perfect sweet ending to a satisfying meal.
Overall, Mian West Adams has something for everyone, whether you're craving spice, comfort, or a bit of everything.